Kolkata is the city of joy and the city of intellectuals. But, another pseudonym that it definitely deserves is ”the city of gastronomy”. Starting from puchkas, jhalmuri to that of kathi rolls, you will find many dishes in the metropolis to satisfy your tummy.
However, the delicacy that has become an indispensable part of Kolkata’s culinary culture is momos. But, the truth is momo finds its genesis back in Nepal in the 14th Century. Later on, it came into existence in places like China, Tibet and other nations after a Nepalese princess tied her knot with a Tibetian monarch in the late 15th Century.
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